Domaine Labruyere Moulin-à-Vent Champ de Cour 2020

In their words -  100% Gamay, close planted vineyard, 4 000 vines per acre / 10 000 vines per hectare, 50 year average vine age.

The fermentation takes place in a single concrete vat, in order to isolate the parcel and to express the unique characteristics of its terroir.  The entire system is thermo-regulated. The wine is aged for mostly in demimuids (95%) and in a new oak barrel for 16 month, and in concrete vats for 2 more months. Slight filtration and no fining.

Very beautiful and intense ruby-red.  Floral notes (violet), licorice, pepper and spices.  Delicious and sweet, with a ripe and crispy fruitiness. Delicate and fresh tannins.