Bindi Dhillon Glenhope Riesling 2025

A Riesling from the northern Macedon Ranges — fruit from granite soils with a story as intriguing as the wine itself. This little beauty was wild-yeast fermented in old French oak and spent six months maturing on fine lees, giving it texture and subtle depth without stealing the show. Lift the glass and you’re greeted by bright lime and lemon, playful sherbet, delicate floral whispers and a hint of spice. On the palate, texture leads the way, then a zippy, chalky line of acidity drives the fruit forward with energy and precision.
Elegant, lively, and layered, it’s a wine that feels complete now but promises even greater rewards with a little bottle patience.