{"product_id":"fin-skins-white-blend-2025","title":"Fin Skins White Blend 2025","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn their words - \u003c\/strong\u003e A sunshine-soaked blend of \u003cstrong data-end=\"238\" data-start=\"191\"\u003eVermentino, Garganega, Riesling, and Arinto\u003c\/strong\u003e — a true Fin \/ Boxgrove collaboration. Riesling grown by us, the rest by Sarah. Three weeks on skins builds layers of texture and aromatic punch, delivering an oxidative, character-packed skin-contact wine that’s as bold as it is drinkable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"755\" data-start=\"483\"\u003e\u003cem\u003eMassively floral with frangipani and sweet pea on the nose. The palate is full and seamless, spilling over with tropical notes of lychee, mangosteen, and guava, rounded by juicy ripe peaches. Beneath it all, a lick of coastal salinity gives it that breezy, seaside vibe.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"755\" data-start=\"483\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"949\" data-start=\"757\"\u003e\u003cem\u003e\u003cstrong data-end=\"772\" data-start=\"757\"\u003eFood vibes:\u003c\/strong\u003e grilled sardines with lemon, roast pumpkin salad with feta, garlicky prawns, or a big wedge of washed-rind cheese. Equally happy next to a beach picnic or a long, lazy lunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fin Wines","offers":[{"title":"Default Title","offer_id":43572213252302,"sku":"445990","price":31.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/6393\/2110\/files\/fin_wines_skins_market_wine_store_image.jpg?v=1782616807","url":"https:\/\/marketwinestore.com.au\/products\/fin-skins-white-blend-2025","provider":"Market Wine Store","version":"1.0","type":"link"}