{"product_id":"dauvissat-1er-vaillons-2023-ao","title":"Domaine Jean Dauvissat Père \u0026 Fils Premier Cru Côte de Léchet 2023","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn their words -\u003c\/strong\u003e \u003c\/em\u003e\u003cem\u003eCôte de Léchet is exposed south-east and dominates the village of Milly. Its 38% of hills in full sun exposure, the poor and very rocky underground results in small production and wines with great minerality. Chablis at its purest!\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVintage starts with a mild winter. Followed by a little spring frost luckily without too much damage. A humid and moody forecast is installed by April. This will last during May and June and need constant supervision. The grapes are closing in July and give room for a dry summer. Despite the drought the quantity is present at harvest that started on September 11th lasting about 10 days.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAfter a long pressing and static settling of 12-24 hours, fermentation occurred at 20 degrees celsius using natural yeasts.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA malo-lactic fermentation was followed by a long maturation on fine lees. A light treatment and filtration were necessary to obtain a clear and stable wine. This wine has not been treated with cold to preserve aromatic finesse.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine Jean Dauvissat","offers":[{"title":"Default Title","offer_id":43418716733646,"sku":"384460","price":156.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/6393\/2110\/files\/Domaine_Jean_Dauvissat_Pere_Fils_Premier_Cru_clos_du_lechet_market_wine_store_images.jpg?v=1773215995","url":"https:\/\/marketwinestore.com.au\/products\/dauvissat-1er-vaillons-2023-ao","provider":"Market Wine Store","version":"1.0","type":"link"}