Michael Hall Sang de Pigeon Chardonnay 2021

This Chardonnay from ex-jewellery valuer, Michael Hall, leans confidently into its rich stone fruit characters. Made with a blend of hand-harvested Lobethal and Picadilly fruit, the deft touch of the winemaker shines through in this compelling Chardonnay; barrel-fermented with wild yeast—with a portion undergoing malolactic fermentation—before being matured for 11 months on lees.
  • Producer
    • Michael Hall
  • Region
    • Adelaide Hills SA
  • Variety
    • Chardonnay
  • Vintage
    • 2021
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