Dining Clubs & Events


Like wine? Like drinking wine with friends? Like learning about wine whilst drinking it with friends? 
We have an idea…

Market Wine Store brings you several dining clubs that run each month and aim to satiate your needs.

We want to show you the world of wine in a fun, social environment, without the w$*k that can accompany some wine events.

It is not our job to tell you what to like, but to teach you how to tell what YOU like. 

Unlike our weekly in-store tastings, these events are always enjoyed with food and will be hosted by one of our team. 



My First Wine Club Club  

A wine club for those looking to learn. The perfect introduction to the world of wine in a fun, relaxed environment. No pressure, no expectations of knowledge, no fancy words, just great food and wine.

A series of dinners designed to demystify the wine world by letting members talk over a meal about wine, the way it should be, socially.

Normally 6-8 wines per event.


Single Bottle Club

Modelled off the Single Bottle Club of the '80s and '90s. One bottle of each fine and rare, hard to find and expensive bottles.

Think older, hard to get, unicorn wines and fun verticals and horizontals.

Normally 6-8 wines per event.


Market Lunch Club

Our community of wine loving members. Rotating guests showing new releases, fun and exclusive wines.

Normally 6-8 wines per event.



A collaboration between Market Bistro, Ebony Prime Black Angus, Yalumba and Jansz celebrating incredibile produce from Ebony Prime Black Angus beef and exceptional wines from Yalumba and Jansz over a 3-course lunch at Market Bistro. The lunch will feature set entree and main courses celebrating Ebony Prime Black Angus Beef and conclude with a cheese course with matching wines from Yalumba and Jansz. The menu and wines will be as follows:

On arrival - 2018 Vintage Jansz Cuvée TAS

Ebony Prime MB4+ Steak Tartare with "pommes gaufrettes" and parmigiano reggiano

2021 Yalumba Vine Vale Grenache, Barossa Valley SA

Ebony Prime MB4+ Dry Aged on the bone, Roasted Sirloin with creamed spinach, sweet & sour braised shallots, duck fat roast potatoes, broccolini and red wine sauce

2018 Yalumba Signature Cabernet Shiraz, Barossa Valley SA

English cave aged Cheddar, accompaniments

2016 Yalumba The Menzies Cabernet Sauvignon, Coonawarra SA

COST - $139pp 

Bookings for the event will be from 12pm onwards and can be made by phoning the restaurant on (07) 5412 1401 or clicking the book a table link below to book via our website. 

Thursday 21st July - Bookings from 12pm
Market Bistro - 8 Market Lane, Maroochydore